Bistro 98 Menu

L U N C H

Served From 11:00 am - 3:30 pm

Soups

French Onion Soup

Caramelized onions, simmered in rich beef broth, topped with toasted baguette & melted cheese.

Cup $8.50 | Bowl $12.50

Soup of The Season

Varies - Please ask a Staff Member about this week's offering.

Cup $8.00 | Bowl $12.00

Salads

Caesar Salad

Crisp romaine, parmesan, garlic croutons, house-made Caesar dressing.

Cup $11.50 | Add Chicken or Haloumi + $6.00

House Salad

Mixed greens, cherry tomatos, boiled egg, red onion, diced bacon, garlic croutons, house-made ranch dressing.

Cup $12.50

Sandwiches

All served with kettle chips (Sea Salt, Jalapeno, or Sour Cream and Onion)

Sunny Paris

An open faced baked chicken sandwich made with tarragon seasoning, bechamel, mozzarella cheese and fresh spinach.

$18.00

Croque Monsieur

French for "Mister Crunchy", This hot Ham or Turkey sandwich is made with baby Swiss cheese and a rich, creamy Bechamel sauce.

* Make it a Croque Madame!

$17.00 | *add fried egg + $2.50

Mushroom Melt

An open faced sandwich made with sauteed mushrooms, baby spinach, and creamy provolone cheese.

$16.50

Jammon Burre

A French sandwich made with Kerry Gold butter, black forest ham, and house-made baguette, and an *optional side of raspberry jam.

This is the most popular sandwich in France.

$14.00 | *add side of raspberry jam + $2.00

B.L.T.

An American Classic: A thick-cut bacon, fresh lettuce ripe tomato sandwich with mayo.

$15.00

Our Promise

We only serve what we'd proudly serve our own families.

Our bodies are the most valuable thing we have – and what we put into them matters. That's why every meal here is made with intention and care. We use real butter, fresh eggs, and wholesome, recognizable ingredients – never artificial flavors, additives, seed oils, or preservatives.

Just Fresh, Honest Food – Every Single Day.

Because food should fuel our bodies, support our health, and make us feel our best.