Crème De La Crumb Viennoiserie is a specialty bakery with a simple mission: to create delicious, high-quality baked goods that bring joy to our customers’ lives.

So, what is viennoiserie? It’s a French word meaning “things from Vienna,” and it refers to breakfast pastries made from yeast-leavened doughs or laminated puff pastry — think croissants, brioche, and pain au chocolat.

Our executive chef, Gabrielle Noel Nugent, found her passion for baking at a young age. After gaining practical experience working in bakeries throughout Europe, she went on to study at Le Cordon Bleu in London, where she earned her Diplôme de Pâtisserie — one of the most respected culinary qualifications in the world. In 2022, she returned to the U.S. and founded Crème De La Crumb in her father’s hometown of Edmond, Oklahoma.