BREAKFAST Served From 7:30 am - 11:30 Am, Wed - Sun.
LUNCH Served From 11:00 am - 3:30 pm, Wed - Sun.
3 farm-fresh eggs, breakfast potatoes, half of an all-butter croissant, and sliced avocado. Add bacon +3.50
Thick-cut bacon, mild cheddar cheese, and farm-fresh eggs served on a house-made croissant.
Ground maple breakfast sausage, mild cheddar cheese, and farm-fresh eggs served on a fresh house-made croissant.
A 3-stack of organic buttermilk pancakes with European butter and maple syrup. Add-ins: Berries+2, choco-chips+2.50
Sliced ripe avocado, extra virgin olive oil, and everything seasoning. Add a farm-fresh egg +2.50
House-made croissant toast layered with Nutella, fresh sliced strawberries, and a drizzle of raw honey. Enhancements +$1 each: Blueberries, Sliced Banana, Sliced Almonds, Chia Seeds.
Bistro 98 Lunch
Caramelized onions simmered in rich beef broth, topped with toasted house-made baguette & melted cheese.
Scratch-made using the best ingredients available. Varies— please ask a staff member about this week’s offering.
Crisp gem lettuce (a petite, heirloom variety of romaine lettuce), grated Parmesan cheese, garlic croutons, & house-made Caesar dressing. Add Chicken: + $6 / Add Avocado: + $3.75 / Caesar Salad Side: $6.75
Mixed greens, cherry tomatoes, farm-fresh boiled egg, red onion, diced bacon, sharp cheddar, garlic croutons, & house-made ranch. Add Chicken: + $6 / Add Avocado: + $3.75 / House Salad Side: $6.50
An open-faced baked chicken croissant sandwich made with tarragon, béchamel, mozzarella, and fresh spinach. Add bacon +3
French for “Mister Crunchy” , this hot ham Sandwich is made with baby Swiss cheese and a rich, creamy béchamel sauce. *Make it a croque madame! Add a fried egg +2.50*
Premium roast beef with melted provolone, organic sautéed grilled onions, and mayo on a sourdough baguette, served au jus.
An open-faced croissant sandwich made with sautéed mushrooms, fresh spinach, and provolone cheese.
A classic French ham and butter sandwich served on a sourdough baguette with European butter and Black Forest ham, accompanied by a side of raspberry preserves. France’s most beloved sandwich.
An American classic: premium bacon, fresh lettuce, and ripe tomato sandwich with mayo.
Roasted turkey, ripe avocado, baby Swiss, and crisp lettuce, finished with a touch of mayo. Add bacon +3
Half of any sandwich
Side salad
Cup of soup
Organic fruit bowl