Daily Pastry Selection
Flaky croissant dough baked in a muffin tin tossed in cinnamon sugar and filled with cream cheese icing.
Buttery laminated pastry wrapped around French dark chocolate batons.
Croissant-dough pastry fried until golden and dunked in house-made vanilla bean icing.
Delicate layers of pastry filled with seasonal fruit and baked until crisp and golden.
Laminated pastry topped with sweet cream cheese filling and finished with a light glaze.
Classic French puff pastry filled with slow-cooked apple compote.
Filled with almond cream, topped with sliced almonds, and baked until caramelized.
Hand-laminated with European butter for a crisp exterior and soft interior.
A tender, buttery bun layered with cinnamon, raw pistachios, white chocolate pearls, and finished with a delicate pistachio cream.
Buttery puff pastry wrapped around a breakfast sausage link, baked until golden, and topped with everything seasoning.
Description
Ham and cheese croissant finished with everything bagel seasoning for a savory twist.
A savory French custard tart with bacon, cheese, and cream baked in a flaky crust.
A tender, buttery scone featuring seasonal flavors and ingredients.
Traditional French bread with a crisp crust and airy interior.